Pass with 50% (GEN) / 45% (SC/ST) aggregate marks in 10+2 or equivalent.
The Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and a considerable amount of skill in organizing many great functions. To cater to the requirements of the food industry, Diploma in Food and Beverage program comes to the rescue.
Diploma in Food and Beverage Services is a course that trains students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students also gain some knowledge in business management like accounting; cost control, human resources etc. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry. This course provides a clear idea about food preparation and services related to beverage services. Diploma in Food and Beverage Services is a popular career choice for candidates possessing excellent communication skills and good knowledge of hotel administration so that clients can be served better.
Successful graduates can easily find jobs in areas such as fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. Typically the training focuses on food and preparation. Here is a list of some of the job positions that a successful graduate can apply for: Food and Beverage Manager -Waiter -Bartender -Assistant Food and Beverage manager -Guest service associate The average salary for Food and Beverage diploma holders ranges between INR 15,000 to 50,000 per month. Top recruiting companies include: Hotels, Hospitality based Organizations, F&B services.
Duration: 1.5 Year | Total Fees: 70,000 per year