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30 Students


Hospitality & Tourism Management

Diploma in Kitchen and Culinary Arts - Course Introduction

The Diploma in Kitchen and Culinary Arts is a hands-on program that focuses on the fundamental skills and techniques needed in professional kitchens. Students learn about ingredient selection, food preparation, cooking methods, menu planning, and kitchen management. With practical experience and theoretical knowledge, graduates are prepared for careers as chefs, sous chefs, culinary instructors, or food entrepreneurs, where they can showcase their creativity and passion for the culinary arts in various culinary settings.

Eligibility Requirement

  • 10+2 with 50% aggregate in any stream

Scholarships Available for this Course

  • APGST सहायता : Based on our Scholarship Test.
  • According to the percentage in board exam.
  • Various need based criterias for scholarship.
  • HP/Other State Govt. scholarship as per policy.
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