The Diploma in Food and Beverage (F&B) Service provides comprehensive training in the art of hospitality and service within the food and beverage industry. Students learn essential skills such as table setting, customer service, menu knowledge, and beverage service techniques. This program prepares graduates for various roles in restaurants, hotels, and catering services, where they can excel as restaurant managers, sommeliers, banquet supervisors, or food service professionals, ensuring memorable dining experiences for patrons.