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30 Students


Hospitality & Tourism Management

Diploma in F&B Service - Course Introduction

The Diploma in Food and Beverage (F&B) Service provides comprehensive training in the art of hospitality and service within the food and beverage industry. Students learn essential skills such as table setting, customer service, menu knowledge, and beverage service techniques. This program prepares graduates for various roles in restaurants, hotels, and catering services, where they can excel as restaurant managers, sommeliers, banquet supervisors, or food service professionals, ensuring memorable dining experiences for patrons.

Eligibility Requirement

  • 10+2 with 50% aggregate in any stream

Scholarships Available for this Course

  • APGST सहायता : Based on our Scholarship Test.
  • According to the percentage in board exam.
  • Various need based criterias for scholarship.
  • HP/Other State Govt. scholarship as per policy.
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