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30 Students


Hospitality & Tourism Management

Bachelor of Kitchen and Culinary Arts - Course Introduction

The Bachelor of Kitchen and Culinary Arts course is an immersive journey into the world of gastronomy, combining hands-on kitchen training with theoretical knowledge. Students master culinary techniques, learn about ingredient sourcing, menu planning, and kitchen management. With practical experience and essential skills in teamwork and creativity, graduates are prepared for diverse careers as chefs, restaurateurs, food entrepreneurs, and culinary educators.

Eligibility Requirement

  • 10+2 with 50% aggregate in any stream

Scholarships Available for this Course

  • APGST सहायता : Based on our Scholarship Test.
  • According to the percentage in board exam.
  • Various need based criterias for scholarship.
  • HP/Other State Govt. scholarship as per policy.
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